1/2-1 cup white chocolate chips (I use Ghirardelli chips) or dark chocolate chips (or a mixture)
Directions
Combine all ingredients into a large bowl and mix with a spatula.
Roll into bite-sized balls with hands and place on parchment paper on a sheet pan.
Place in the fridge for approximately 60-min before consuming.
Notes
Makes 12 servings, serving size (2x 1-inch) balls, approx.
These store well! Store covered, at room temp up to 5 days, in the fridge 1 week, freeze up to 3 months.
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Nutrition Facts
Per 2 Bite Serving: 235 kcal | 21g C | 11g F | 13g P
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