Turkey Taco Lettuce Wraps!

2 16 oz jars of Newman’s salsa

2 medium red onions

1 cup canned pumpkin puree

10 cup spinach

2 tbsp (6 g), cumin

1 cup white onion, chopped

2.5 tbsp feta, crumbled

4 cups broccoli

1 cup low-sodium garbanzo beans

1 cup low-sodium black beans

1 cup low-sodium pinto beans

2 cups romaine Lettuce

20 asparagus spears

10 oz whole mushrooms

1 cup roma tomatoes or cherry tomatoes

1 lb 93 or 99% lean ground turkey or use 93% lean Laura’s Beef if you wish

Dice up all veggies, beans, seasoning, and add salsa to the saucepan.

Cook ground turkey with onion, garlic, and thyme seasoning to desired 165 degrees.

Mix in the veggies with the ground turkey and salsa in a giant skillet and heat for 5-min.

Peel lettuce wraps and add a cup serving of the taco mix to the wrap and sprinkle with feta cheese.