Fat Intake and Athletic Performance

Proper nutrition is the foundation of athletic performance. While all macronutrients—carbohydrates, protein, and fat—play important roles in fueling the body, the balance among them is crucial. As sports nutritionists, many of our athletes trying to gain weight struggle with consuming too much fat in order to hit their calorie goals. However, consuming too much fat can have negative effects on performance and overall health. Here’s why maintaining a balanced intake is key:

1. Fat and Caloric Balance

One of the primary concerns with consuming too much fat is that it can easily lead to an imbalance in your overall caloric intake. Fat is calorie-dense, providing 9 calories per gram, compared to 4 calories per gram for both carbohydrates and protein. While fat is an essential part of any diet, an excess can quickly push your caloric intake beyond what is needed for your activity level, leading to increased body fat instead of lean muscle mass.

For athletes, meeting specific calorie goals is essential to ensure optimal performance, recovery, and body composition. However, when a large portion of these calories comes from fat, it leaves less room for other critical macronutrients like carbohydrates and protein.

  • Carbohydrates are the body’s preferred energy source, especially during high-intensity exercise. Insufficient carb intake can lead to depleted glycogen stores, resulting in fatigue, reduced endurance, and impaired performance.
  • Protein is vital for muscle repair, growth, and recovery. If too many calories are allocated to fat, athletes may not consume enough protein to support these essential processes, which can lead to muscle breakdown and hinder recovery. See Wendi’s muscle building protein tip sheet on Instagram HERE.

By prioritizing carbohydrates and protein in their diet, athletes can ensure they are getting the fuel they need to perform at their best while still including healthy fats in moderation.

2. Slower Digestion and Feeling Sluggish

Another issue with consuming too much fat is its slow digestion rate. Fat takes longer to break down in the digestive system compared to carbohydrates and protein. This slower process can lead to a feeling of sluggishness, especially if a high-fat meal or snack is consumed before a training session or game. Please see Wendi’s recent Instagram post on swapping regular PB with PB2!

Nutrient timing is everything for athletes. The goal is to consume foods that provide quick, easily accessible energy to fuel optimal performance. High-fat meals can sit in the stomach longer, making athletes feel heavy and lethargic rather than energized and ready to perform.

3. Impact on Body Composition

Athletes often focus on maintaining an optimal body composition for their sport, whether that means building muscle, losing fat, or maintaining a certain weight. Excess fat intake can lead to unwanted weight gain, which may affect an athlete’s speed, agility, and endurance.

Moreover, while fat is an important energy reserve, relying too heavily on fat for energy can shift the body away from using glycogen (stored carbohydrates), which is more efficient during high-intensity activities. This can be especially detrimental in sports that require quick bursts of energy, such as sprinting, basketball, or football.

Types of Fats

While dietary fat is necessary for overall health—supporting hormone production, nutrient absorption, and brain function—it’s important to distinguish between healthy fats and unhealthy fats. Saturated and trans fats, found in fried foods, baked goods, and processed snacks, can increase the risk of heart disease and inflammation, which are particularly concerning for athletes who put their bodies under stress regularly.

In contrast, healthy fats like those found in avocados, nuts, seeds, and fish can support overall health and athletic performance when consumed in appropriate amounts. The key is moderation and ensuring that these fats do not crowd out other important nutrients in the diet. To learn more about oils, check out our seed oils blog!

Practical Tips for Athletes

To maintain the right balance of macronutrients, athletes should aim to:

  • Prioritize carbohydrates as the primary energy source, especially around training and competition.
  • Ensure adequate protein intake to support muscle repair and growth.
  • Include healthy fats in moderation, focusing on sources like avocados, olive oil, nuts, and fatty fish.
  • Be mindful of portion sizes, especially when consuming high-fat foods, to avoid exceeding caloric needs.
  • Consider the timing of fat intake, opting for lower-fat meals and snacks pre-activity to avoid sluggishness and digestive discomfort and post-activity to promote recovery and repair of muscles.

By understanding the role of fat in their diet and balancing it with other macronutrients, athletes can optimize their performance, support recovery, and maintain a healthy body composition. Consuming too much fat may have its downsides, but with careful planning, athletes can enjoy the benefits of dietary fat without compromising their performance.

Many young athletes struggle with gaining weight, and most of the time it is because they aren’t eating enough. We provide meal plans and performance nutrition guidance to young athletes and their parents in our 1:1 student athlete coaching and in our NWW memberships! Let us take the guesswork out for you!


Brenna Dardar, MS, RDN
The Nutrition with Wendi team utilizes evidence-based science to tailor nutrition programs for athletes to optimize performance, minimize health risks, and enhance recovery from training while focusing on injury prevention. We partner with parents, athletes, health professionals, and individuals and offer elite nutrition and health guidance for optimal athletic performance, injury, and disease reduction. We provide virtual sports nutrition coaching, education, and presentations virtually in Texas, Florida, California, Minnesota, Ohio, Illinois, Indiana, Iowa, Nebraska, New Jersey, New York, North Dakota, Arizona, and Michigan. Our primary office is based in Nashville, Tennesse where we serve the greater Brentwood, Franklin, and Green Hills communities. Follow us on Twitter, Facebook, and Instagram for more nutrition information. Services booking here to consult with Wendi for a team talk or QA session.

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